I hope everyone had a great holiday weekend! I know I did…got some great workouts in, spent some time with good friends, got a TON of stuff done around the house and got to spend lots of quality time with my husband and kids. But, as usual, the weekend flew by too fast!
Meal 2 – 2 hard boiled eggs (whites only), 1/2 cup of nonfat cottage cheese and 1 ounce of almonds. However, I decided to not eat the almonds because I’m going to take the day off so needed to cut a bit so I didn’t eat too many calories…I just forgot to take another pic without them. Duh.
Meal 3 – 5 oz. baked tilapia, steamed broccoli and a cup of fresh spinach with fresh salsa on top.
Meal 4 – Clean eggplant parmesan (I’m going to post this recipe this week) with 1 cup spaghetti squash.
Meal 5 – 5 oz. shredded chicken breast with fresh salsa (do you see a pattern here?) and fresh lime juice. I was planning on having 1/2 an avocado on this like I usually do, but again, needed to cut it for today.
Meal 6 – Casein pudding. Ohh. Emm. Gee. This has been amazing lately. I found the PERFECT size whisk and it has been turning out so amazing and smooth and lump-free…I’ve been in heaven! Plus, my casein is just about gone, so I’m kind of excited to try a different flavor! Plus, I finally remembered to take a pic…I just sprinkled the PB2 on top this time. Since I’m almost out of that as well I’ve started to ration! Plus, I really need to find different places to take these pics…even I’m getting sick of them all looking the same! Okay. I’m done with the pluses.